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Emily's Story

Emily Greenwald has been baking since the age of seven.  Her long battle with epilepsy prevented her from starting a culinary enterprise.

Jo Ann Greenwald, Emily's sister-in-law, started Emily's Edibles to honor Emily, to please our palettes with her amazing recipes and, most importantly, to use a significant percentage of the profits to fund research grants for the the study of epilepsy in women.

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